Location History:
- Chuoku Tokyoto, JP (1981)
- Yokohamashi, JP (1984)
- Tokyo, JP (1993)
Company Filing History:
Years Active: 1981-1993
Title: Mitsuyori Inoue: Innovator in Nutritional Food Products
Introduction
Mitsuyori Inoue is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional food products, holding a total of three patents. His innovative approaches to food processing highlight his commitment to enhancing the nutritional value of food.
Latest Patents
Inoue's latest patents include an enriched nutritious food product comprising powder of ginseng. This process involves washing freshly harvested ginseng within 24 hours, drying it at temperatures not exceeding 40 degrees Celsius, and then subjecting it to liquid nitrogen to achieve low-temperature brittleness. The ginseng is then crushed into powder in a nitrogen gas atmosphere. Another patent focuses on a food product made from whole clean, living soft-shelled turtles, which are frozen in liquid nitrogen, crushed, and ground in a nitrogen gas atmosphere to form a powder. This powder can be mixed with other components, encapsulated, or formed into tablets.
Career Highlights
Mitsuyori Inoue works at Iwatani Sangyo Kabushiki Kaisha, where he continues to develop innovative food products. His work emphasizes the importance of maintaining the nutritional integrity of food through advanced processing techniques.
Collaborations
Inoue collaborates with notable colleagues, including Akira Yamabe and Tsunehiko Kokura, who contribute to his research and development efforts.
Conclusion
Mitsuyori Inoue's inventive spirit and dedication to improving food products through innovative methods make him a significant figure in the field of nutrition. His patents reflect a deep understanding of food science and a commitment to enhancing health through dietary innovations.