Location History:
- Atsugi, JP (2003)
- Yokohama, JP (2012)
Company Filing History:
Years Active: 2003-2012
Title: Mitsuo Tanioka: Innovator in Food Packaging Technology
Introduction
Mitsuo Tanioka is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food packaging technology, holding 2 patents that focus on sterilization methods and pressurized packaging.
Latest Patents
Tanioka's latest patents include a sterilization method for container-packaged food and a filling system. The sterilization method aims to enhance the effectiveness of sterilizing mixed food products, such as solid food and soup. It involves a pre-seal lid material that is positioned to cover the cup opening without being fusion bonded to the cup flange. This innovative approach allows for steam sterilization while maintaining a ventilation state between the cup's headspace and the sterilization chamber air.
His second patent details a method and apparatus for manufacturing pressurized packaging bodies. This invention enables the production of gas displacement pressurized canned goods with high internal pressure accuracy. It utilizes atomized liquid nitrogen and low-temperature vaporized gases to achieve optimal results. The design includes a spray device assembly that atomizes and sprays liquid nitrogen, ensuring that the nitrogen remains in a liquid state until it exits the nozzle, resulting in rapid vaporizing expansion.
Career Highlights
Mitsuo Tanioka is currently employed at Toyo Seikan Kaisha, Ltd., a company renowned for its advancements in packaging technology. His work has significantly impacted the efficiency and effectiveness of food packaging processes.
Collaborations
Throughout his career, Tanioka has collaborated with esteemed colleagues, including Ken Takenouchi and Hidetoshi Koike. These partnerships have fostered innovation and contributed to the development of cutting-edge packaging solutions.
Conclusion
Mitsuo Tanioka's contributions to food packaging technology through his innovative patents demonstrate his commitment to enhancing the industry. His work continues to influence the way food products are packaged and preserved, ensuring safety and quality for consumers.