Company Filing History:
Years Active: 1989-2003
Title: Mitsuo Ezaki: Innovator in Food Technology
Introduction
Mitsuo Ezaki is a notable inventor based in Izumisano, Japan. He has made significant contributions to the field of food technology, particularly in the processing of soybean products. With a total of 3 patents to his name, Ezaki's work has focused on enhancing the quality and preservation of food items.
Latest Patents
One of Ezaki's latest patents is a process for producing wet okara. This innovative method involves finely dividing wet okara, feeding it into a scraper type heat exchanger, heating it at a temperature of not lower than 120°C, cooling the heated product, and then filling and sealing the cooled product in a container or package aseptically. This process allows for the continuous sterilization of wet okara, ensuring good preservability without compromising its water retention characteristics. Another significant patent is for a beverage material containing roasted soybean hypocotyls. This invention provides a beverage material that is substantially free of soybean testae and retains active ingredients such as isoflavone, while also delivering a good flavor.
Career Highlights
Mitsuo Ezaki is currently associated with Fuji Oil Company Limited, where he continues to innovate in food processing technologies. His work has not only advanced the field but has also contributed to the development of healthier food options for consumers.
Collaborations
Ezaki has collaborated with notable coworkers, including Makoto Kobayashi and Tsuguo Izumi. Their combined expertise has fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Mitsuo Ezaki's contributions to food technology through his patents demonstrate his commitment to improving food preservation and quality. His innovative processes have the potential to impact the food industry significantly.