Saitama, Japan

Mitsunori Takase



Average Co-Inventor Count = 5.3

ph-index = 7

Forward Citations = 175(Granted Patents)


Location History:

  • Ohmiya, JP (1993 - 1995)
  • Oomiya, JP (1994 - 1995)
  • Omiya, JP (1995)
  • Kanagawa, JP (2002)
  • Saitama, JP (1994 - 2005)
  • Zama, JP (2013)

Company Filing History:


Years Active: 1993-2013

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14 patents (USPTO):Explore Patents

Title: Mitsunori Takase: Innovator in Nutritional Science

Introduction: Mitsunori Takase is a notable inventor based in Saitama, Japan, recognized for his contributions to the field of nutritional science. With 14 patents to his name, his work primarily focuses on improving the stability and functionality of biologically active compounds, particularly lactoferrin.

Latest Patents: One of Takase's latest innovations is a method of imparting heat resistance to lactoferrin. This invention features an agent for thermally stabilizing lactoferrin, composed of a nucleic acid as its active ingredient. By adding this agent, lactoferrin can be heat-sterilized at neutral pH while preserving its activity. Another significant patent involves a fat composition for oral or enteral administration and a hexacosanoic acid depressant. This composition includes eicosapentaenoic acid and docosahexaenoic acid, designed to reduce hexacosanoic acid levels. It produces an aging-inhibitory effect on cell membranes, contributing to the prevention and treatment of lifestyle-related diseases.

Career Highlights: Throughout his career, Takase has collaborated with prominent organizations such as Morinaga Milk Industry Co., Ltd. and Research Development Corporation of Japan. His innovations have significantly impacted nutritional supplements and functional food sectors.

Collaborations: Mitsunori Takase has worked alongside notable colleagues, including Mamoru Tomita and Wayne R. Bellamy. Their collaborative efforts have further advanced the research and applications related to lactoferrin and fatty acids.

Conclusion: Mitsunori Takase's inventiveness and dedication to nutritional science have led to pivotal advancements in the stability and efficacy of functional ingredients like lactoferrin. His patents not only highlight his innovative spirit but also promise to enhance health and wellness through advanced nutritional solutions.

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