Mitsumasa Mankura

Title: Mitsumasa Mankura: Innovator in Edible Sterol Fatty Acid Esters

Introduction

Mitsumasa Mankura is a notable inventor based in Fukuyama, Japan. He has made significant contributions to the field of food science, particularly in the production of dietary sterol fatty acid esters. With a total of 2 patents to his name, Mankura's work focuses on enhancing the sensory qualities and safety of food products.

Latest Patents

Mankura's latest patents include a process for producing edible sterol fatty acid esters. This innovative process utilizes lipase as a catalyst to enzymatically produce dietary sterol fatty acid esters from phytosterols and fatty acids or oils. The resulting products are designed to have superior sensory qualities, including color, odor, and taste, making them suitable for use in general food, health food, or pharmaceuticals. Another patent details a method for producing dietary sterol fatty acid esters from vegetable oil deodorizer distillate. This process ensures that the final product is safe and contains little to no trans fatty acids, thus enhancing its applicability as a daily food material or pharmaceutical.

Career Highlights

Mankura is currently associated with Ikeda Food Research Co., Ltd., where he continues to innovate in the field of food technology. His work has been instrumental in developing processes that improve the quality and safety of food products.

Collaborations

Mankura has collaborated with notable colleagues such as Seiji Norinobu and Naoko Seo, contributing to advancements in food science and technology.

Conclusion

Mitsumasa Mankura's contributions to the field of edible sterol fatty acid esters highlight his commitment to improving food quality and safety. His innovative processes have the potential to impact the food industry significantly.