Fort Wayne, IN, United States of America

Mitchell C Henke



Average Co-Inventor Count = 1.8

ph-index = 14

Forward Citations = 730(Granted Patents)


Location History:

  • Ft. Wayne, IN (US) (2001)
  • Fort Wayne, IN (US) (1977 - 2015)

Company Filing History:


Years Active: 1977-2015

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20 patents (USPTO):Explore Patents

Title: Innovations by Mitchell C. Henke: Pioneering Air Cooking Technologies

Introduction

Mitchell C. Henke, a prolific inventor based in Fort Wayne, IN, has made significant contributions to the culinary technology industry. With a remarkable portfolio of 20 patents to his name, Henke has established himself as a leading innovator in air cooking systems. His inventions focus on optimizing cooking processes, making them more efficient and effective for modern food preparation.

Latest Patents

Among his latest patents, Henke has developed two notable innovations. The first is the "Impinging Air Ovens Having High Mass Flow Orifices," which features an air dispensing duct designed to enhance the cooking of food products on a conveyor belt. The design includes a cover plate and at least one columnating plate with a series of larger orifices compared to prior art, allowing for a faster and more uniform cooking process.

The second patent is for an "Air Flow Path for an Air Impingement Finger Duct." This invention comprises ramps within the duct that guide the incoming air through specified columnating orifices, ensuring an even distribution of airflow along its length. The adjustable angle and location of the ramps further refine the efficiency of the air impingement system.

Career Highlights

Henke has had a successful career, working with renowned companies such as Lincoln Foodservice Products, Inc. and Lincoln Manufacturing Company, Inc. His experience in these organizations has greatly influenced his innovative approach to creating new technologies in the food service sector.

Collaborations

Throughout his career, Mitchell C. Henke has collaborated with various talented individuals, including Gordon D. Bell and Michelle A. Wibel. These partnerships have not only propelled his inventive journey but also contributed to the development of groundbreaking technologies.

Conclusion

In conclusion, Mitchell C. Henke's extensive work in developing air cooking technologies showcases his commitment to innovation in the culinary industry. His patents illustrate a forward-thinking approach that continues to influence cooking methods, ensuring faster and more efficient food preparation for commercial and residential kitchens alike.

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