Location History:
- Lübeck, DE (2019)
- Luebeck, DE (2020)
Company Filing History:
Years Active: 2019-2025
Title: Mirko Pagels: Innovator in Fish Processing Technology
Introduction
Mirko Pagels is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of fish processing technology. With a total of 3 patents to his name, Pagels has developed innovative solutions that enhance the efficiency and effectiveness of fish meat recovery.
Latest Patents
One of Pagels' latest patents is an "Apparatus and method for automatically recovering flesh from beheaded and eviscerated fish." This apparatus includes a transport device that moves the fish along a designated path, a measuring device to detect the anatomy of the fish, and a detaching device equipped with circular knives. The detaching device is designed to adjust the width of the gap between the knives based on the fish's anatomy, allowing for precise meat recovery.
Another significant patent is the "Fish slaughter device and trigger device configured for same." This device features a fish positioning mechanism with a head abutment that temporarily holds the fish in place. The abutment is controlled by a trigger sensor, which allows for adjustable positioning to ensure accurate and humane fish slaughter.
Career Highlights
Mirko Pagels is currently employed at Nordischer Maschinenbau Rud. Baader GmbH + Co. KG, a company known for its advanced machinery in the food processing industry. His work focuses on developing innovative technologies that streamline fish processing operations.
Collaborations
Throughout his career, Pagels has collaborated with talented individuals such as Torsten Rusko and Dirk Runge. These partnerships have contributed to the advancement of his inventions and the overall success of the projects he has undertaken.
Conclusion
Mirko Pagels is a pioneering inventor whose work in fish processing technology has led to the development of efficient and innovative solutions. His patents reflect a commitment to improving the industry and enhancing the methods used in fish meat recovery.