Houten, Netherlands

Mirian Lansink

USPTO Granted Patents = 3 

 

 

Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Utrecht, NL (2005)
  • Houten, NL (2012 - 2014)

Company Filing History:


Years Active: 2005-2014

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3 patents (USPTO):Explore Patents

Title: Mirian Lansink: Innovator in Low-Glycemic Carbohydrate Solutions

Introduction

Mirian Lansink, based in Houten, Netherlands, is a prominent inventor with a focus on developing innovative carbohydrate compositions aimed at managing glucose responses. With a total of three patents to his name, he is recognized for his significant contributions to nutrition science through his work at N.V. Nutricia.

Latest Patents

One of Mirian's latest patents is titled "Carbohydrate Composition for Flat Glucose Response." This innovative low-glycemic carbohydrate solution is designed to maintain stable glucose levels, offering a healthier alternative for individuals monitoring their blood sugar responses. This composition is particularly beneficial for those with dietary concerns related to glycemic control.

Career Highlights

Mirian has made significant strides in his career at N.V. Nutricia, a company dedicated to advancing nutritional science and improving health outcomes. His expertise in carbohydrate formulations has greatly contributed to the development of products that support better management of glucose levels in various populations.

Collaborations

Mirian has collaborated with talented colleagues, including Katrien Maria Jozefa Van Laere and Houkje Bouritius. These partnerships have enabled the sharing of knowledge and expertise, driving innovation and fostering a collaborative environment at N.V. Nutricia.

Conclusion

With his innovative spirit and dedication to enhancing nutritional solutions, Mirian Lansink stands out as an influential inventor in the field of carbohydrate composition. His recent patents not only reflect his commitment to science but also highlight the potential for improved health outcomes through thoughtful innovation in food science.

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