Company Filing History:
Years Active: 2002-2012
Title: Innovations by Miriam O'Donovan
Introduction
Miriam O'Donovan is a notable inventor based in Vancouver, Canada. She has made significant contributions to the field of food preservation, particularly with her innovative methods for preserving cut apples. With a total of three patents to her name, her work showcases her dedication to enhancing food quality and shelf life.
Latest Patents
Miriam's latest patents include a novel composition for preserving fresh cut apples. This invention comprises a mixture of ascorbic acid and one or more of calcium chloride, calcium carbonate, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. The method involves treating the cut apples with this composition dissolved in water and packaging the treated apples in a modified atmosphere package. This innovative approach aims to maintain the freshness and quality of cut apples for an extended period.
Career Highlights
Throughout her career, Miriam has worked with various companies, including NatureSeal, Inc. and Sunblush Technologies Corporation. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in food preservation technology.
Collaborations
Miriam has collaborated with several professionals in her field, including Perry David Lidster and Cheong Kit Leung. These collaborations have further enriched her work and expanded her impact on food preservation.
Conclusion
Miriam O'Donovan's contributions to the field of food preservation through her innovative patents demonstrate her commitment to improving food quality. Her work continues to influence the industry and inspire future innovations.