Minoru Kageyama

Title: Minoru Kageyama - Innovator in Dough Production Technology

Introduction

Minoru Kageyama is an accomplished inventor based in Utsunomiya, Japan, renowned for his innovative contributions to the food machinery industry. With a total of five patents to his name, his work primarily focuses on the methods and apparatuses for producing high-quality dough, which is essential in the bread-making process.

Latest Patents

Kageyama's latest patent, a method and apparatus for producing a sheet of dough, showcases his ingenuity. This invention involves a unique process where powdered materials, including flour, yeast, sugar, and fats and oils, are mixed with particles of ice. Importantly, these ice particles do not melt during the initial stages, allowing for the creation of a dough mixture. The mixture is then formed into a continuous belt-like shape with a uniform width and thickness. Following this, the ice particles are melted to hydrate the dough, leading to a continuous hydrated belt-like dough mixture. Finally, this innovative method stretches the dough to create a continuous sheet with a robust gluten network, enhancing the quality of the final bread product.

Career Highlights

Kageyama is affiliated with Rheon Automatic Machinery Co., Ltd., a company recognized for its advanced food processing equipment. His role has been pivotal in advancing the technology utilized in the production of various baked goods. His patents reflect his dedication to improving efficiency and quality in the dough production process.

Collaborations

Throughout his career, Kageyama has collaborated with notable colleagues such as Mikio Kobayashi and Yasuo Torikata. These partnerships have enabled him to enhance his designs and share innovative ideas, fostering a collaborative environment that drives technological advancement within the industry.

Conclusion

Minoru Kageyama's contributions as an inventor are noteworthy, particularly in the area of dough production technology. His innovative methods and collaborative spirit have paved the way for significant advancements in bread-making processes. With his ongoing commitment to innovation, Kageyama continues to play a vital role in the food machinery sector.