Company Filing History:
Years Active: 2006
Title: Minori Ishiguro: Innovator in Flavor Enhancement
Introduction
Minori Ishiguro is a prominent inventor and legal representative based in Yokohama, Japan. She has made significant contributions to the field of food science, particularly in the development of flavor-enhancing materials. With a total of 2 patents, her work focuses on innovative methods for producing food materials that enhance flavor profiles.
Latest Patents
Ishiguro's latest patents include a process for producing a flavor-enhancing material for foods. This invention relates to a method for producing a cysteine-rich food material by maintaining a food material containing γ-glutamylcysteine at a specific ratio and temperature, while also controlling the pH. The process is conducted in the absence of sugar and in the presence of water. Additionally, she has developed a flavor precursor composition that effectively preserves and releases flavor components, which can be utilized in both the fragrance and food industries.
Career Highlights
Minori Ishiguro is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sector. Her work has been instrumental in advancing the company's research and development efforts in flavor enhancement.
Collaborations
Ishiguro collaborates with notable colleagues such as Hirokazu Kawaguchi and Hidehiko Wakabayashi, contributing to a dynamic team focused on innovative food solutions.
Conclusion
Minori Ishiguro's contributions to flavor enhancement through her patents and collaborative efforts highlight her role as a key innovator in the food industry. Her work continues to influence the development of new food products that enhance consumer experiences.