This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Cj Cheiljedang Corporation. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Min-Soo Kwon: Innovator in Fermented Foods
Introduction
Min-Soo Kwon is a notable inventor based in Yongin-si, South Korea. He has made significant contributions to the field of fermented foods, particularly through his work with lactic acid bacteria. His innovative approach enhances the quality and taste of traditional foods like kimchi.
Latest Patents
Min-Soo Kwon holds a patent related to CJGN34 KCTC 10974BP lactic acid bacteria. This invention focuses on fermented foods, including kimchi, that utilize this specific strain as a starter. The novel CJGN34 enhances the overall taste quality of kimchi, improving its complex sour and carbonated flavors. It also sustains fermentation quality throughout the year, particularly during summer when taste quality typically deteriorates. The lactic acid bacteria can be applied in various fields, including medicine, food, feed, and cosmetics.
Career Highlights
Min-Soo Kwon is associated with Cj Cheiljedang Corporation, a leading company in the food industry. His work has been instrumental in advancing the technology behind fermented foods, making them more appealing and beneficial for consumers.
Collaborations
He has collaborated with notable coworkers, including Bong Joon Kim and Ji-Young Oh, contributing to the innovative projects at Cj Cheiljedang Corporation.
Conclusion
Min-Soo Kwon's contributions to the field of fermented foods through his patented innovations demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile