Company Filing History:
Years Active: 1985-1989
Title: Innovations by Min N Huang
Introduction
Min N Huang is an accomplished inventor based in Madison, WI. He has made significant contributions to the field of food processing technology, holding a total of three patents. His innovative designs focus on enhancing efficiency and safety in food product handling.
Latest Patents
One of his latest patents is a food product press. This device features a vertically disposed array of interleaved pairs of product carrying shelves and compression shelves. The design allows for the compression of food products, such as hams, for processing. The product shelves are fixed, while the compression shelves are movable, enabling the operator to set and hold any desired spacing or compression of the products. The press is designed to be manually operable by a single operator and is easily disassembleable for cleaning or modified use.
Another notable patent is a walkway for a liquid heat transfer cabinet. This walkway is designed to prevent contamination of the liquid heat transfer medium. It allows an operator to manually load and unload the cabinet with food products subjected to a heat transfer operation. The walkway includes a fixed channel-shaped member mounted above the floor, ensuring that the liquid level cannot enter the fixed member. Additionally, a swingable channel-shaped member functions as a cover, preventing liquid from entering the area of the fixed channel-shaped member when in the closed position.
Career Highlights
Min N Huang is currently employed at Dec International, Inc., where he continues to innovate in food processing technologies. His work has significantly impacted the industry, providing safer and more efficient methods for handling food products.
Collaborations
He has collaborated with notable coworkers, including David L Brethorst and Steven R Lary, contributing to various projects that enhance food processing techniques.
Conclusion
Min N Huang's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence the way food products are handled and processed, ensuring safety and effectiveness.