Stanford, CT, United States of America

Milton Yezek


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 31(Granted Patents)


Location History:

  • Stanford, CT (US) (1976)
  • Clover, SC (US) (1981)

Company Filing History:


Years Active: 1976-1981

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Milton Yezek

Introduction: Milton Yezek, based in Stanford, Connecticut, is a notable inventor recognized for his contributions to the field of food science and beverage production. With two patents to his name, Yezek has developed innovative processes that enhance the quality and preparation of consumer products. His work demonstrates a commitment to advancing consumer convenience and product quality in the food industry.

Latest Patents: Milton Yezek's most recent patents include a novel method for preparing carbonated liquids and a unique process for handling dried tofu powder. The first patent, titled "Process for Preparing Carbonated Liquids," discloses a method in which water is combined with carbonated ice and optionally flavored syrup in a closed pressure vessel. This innovative process generates superatmospheric pressure, resulting in a carbonated beverage that rivals commercially available soft drinks in terms of carbonation level. The second patent focuses on the production of dried tofu powder, wherein soy milk is precipitated, and the subsequent whey is separated from the curd and washed. The curd is then colloidally dispersed and spray dried, creating a versatile ingredient for various culinary applications.

Career Highlights: Milton Yezek is currently employed at General Foods Limited, where he applies his expertise in food science and innovation to develop new products. His role at the company showcases his ability to merge creative thinking with practical applications, leading to significant advancements in consumer food products.

Collaborations: Throughout his career, Yezek has collaborated with prominent colleagues such as Joan M. Adams and Joseph J. Halik. These partnerships have facilitated the exchange of ideas and knowledge, enhancing the innovative process within the company and contributing to the successful development of new technologies.

Conclusion: Milton Yezek continues to play a vital role in the food industry through his innovative patents and collaborative efforts. His work not only advances consumer products but also reflects a dedication to improving the way food and beverages are prepared and enjoyed. As he continues his journey in the realm of innovation, Yezek's contributions will surely leave a lasting impact.

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