Company Filing History:
Years Active: 1978
Title: Milos Teply: Innovator in Proteinaceous Concentrate Preparation
Introduction
Milos Teply is a notable inventor based in Prague, Czech Republic. He has made significant contributions to the field of biotechnology, particularly in the preparation of proteinaceous concentrates. His innovative approach has the potential to impact various industries, including food and nutrition.
Latest Patents
Milos Teply holds a patent for a process for the preparation of a proteinaceous concentrate. This process involves the aerobic cultivation of yeast on whey, which is a byproduct of cheese production. The technique includes preparing and fermenting a concentrated nutrient medium, followed by boiling, cooling, and re-fermenting the medium with yeast in an ethyl alcohol medium. This innovative method enhances the efficiency of protein extraction and utilization.
Career Highlights
Milos Teply is affiliated with Vysoká Škola Chemicko-Technologická, a prominent institution in the field of chemical technology. His work at this university has allowed him to explore and develop new methodologies in biotechnology. His dedication to research and innovation has positioned him as a key figure in his field.
Collaborations
Milos Teply has collaborated with esteemed colleagues such as Ladislav Forman and Milos Mergl. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective areas of expertise.
Conclusion
Milos Teply's contributions to the preparation of proteinaceous concentrates exemplify the importance of innovation in biotechnology. His work not only advances scientific knowledge but also has practical applications that can benefit various industries.