Company Filing History:
Years Active: 1978
Title: Milos Mergl: Innovator in Proteinaceous Concentrate Preparation
Introduction
Milos Mergl is a notable inventor based in Prague, Czech Republic. He has made significant contributions to the field of biotechnology, particularly in the preparation of proteinaceous concentrates. His innovative approach has the potential to impact various industries, including food and nutrition.
Latest Patents
Milos Mergl holds a patent for a "Process for the preparation of a proteinaceous concentrate." This process involves the aerobic cultivation of yeast on whey, which is a byproduct of cheese production. The technique includes preparing and fermenting a concentrated nutrient medium. After fermentation, the medium is boiled, cooled, and then fermented again with yeast in an ethyl alcohol medium. This innovative method enhances the efficiency of protein extraction and utilization.
Career Highlights
Milos Mergl is affiliated with the Vysoká Škola Chemicko-Technologická, a prominent institution in the field of chemical technology. His work at this university has allowed him to explore and develop new methodologies in biotechnology. His research focuses on sustainable practices and the utilization of waste products, contributing to a more circular economy.
Collaborations
Milos has collaborated with esteemed colleagues such as Ladislav Forman and Jiri Mostecky. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of biotechnology.
Conclusion
Milos Mergl's contributions to the preparation of proteinaceous concentrates exemplify the importance of innovation in biotechnology. His work not only advances scientific knowledge but also promotes sustainable practices in the industry.