Title: Milda Keršiene: Innovator in Food Technology
Introduction
Milda Keršiene is a prominent inventor based in Kaunas, Lithuania. She has made significant contributions to the field of food technology, focusing on innovative solutions for dietary needs. Her work primarily addresses the nutritional requirements of the elderly and individuals with swallowing disorders.
Latest Patent Applications
Milda Keršiene has filed several notable patent applications, including:
1. **Nutrients-Dense 3D-Printed Foods for the Elderly and People with Swallowing Disorders** - This invention relates to food technology, specifically disclosing a 3D-printed high-protein and prebiotic dietary-fiber-rich finger food. It is designed to provide balanced nutrition for the elderly and those with swallowing difficulties. The product is made from lean meat, prebiotic dietary-fiber-rich berry pomace, broth, collagen, structured oil, salt, and seasonings. The method includes preparing a nutritious formulation, 3D printing, and heat-treating the food product.
2. **High-Dietary-Fiber Berry-Pomace-Powder and Use Thereof in Food Products** - This invention discloses a composition of berry-pomace powders that includes soluble and insoluble dietary fibers. It is effective in glucose adsorption and cholesterol binding, while also possessing good antioxidant activity. The method for producing these powders is described, along with examples of their use in enriching food products like yogurt and meat sausages.
Conclusion
Milda Keršiene is an innovative inventor whose work in food technology aims to improve the quality of life for specific dietary needs. Her latest patent applications showcase her commitment to creating nutritious solutions for vulnerable populations.