Company Filing History:
2 out of 21 
1 out of 832,812 Years Active: 1992-1995
Title: Innovations by Milan Repisky
Introduction
Milan Repisky is an inventive mind based in Roswell, GA (US), known for his contributions to food cutting technology. With a total of 3 patents, he has developed innovative solutions that enhance the efficiency and effectiveness of food preparation.
Latest Patents
One of his notable inventions is the Food Wedger, designed for slicing food such as apples into wedge-shaped segments while simultaneously coring the food. This device features a frame with a base that supports a cutter assembly, which includes a plurality of cutter blades arranged in an inverted cone-shaped radial array. The blades are fixed to a central ring and a peripheral support ring, allowing for precise cutting. The tapered segmented pusher advances through the cutter assembly, forcing the food past the blades to create uniform wedges while removing the core.
Another significant invention is the Meat Cutter, a food cutting machine that efficiently cuts food into strips or cubes. This machine consists of first and second rotatable shafts, each equipped with an array of cutter discs. The discs on one shaft are offset from those on the other, forming cutter pairs that allow for adjustable thickness. The design ensures that the discs overlap sufficiently to provide effective cutting, making it a valuable tool in food processing.
Career Highlights
Milan has worked with Milton Industries, Inc., where he applied his innovative skills to develop practical solutions in food technology. His experience in this company has contributed to his understanding of the industry and the needs of consumers.
Collaborations
Milan has collaborated with talented individuals such as Anton Tur and Nicholas M Proia, who have contributed to his projects and innovations.
Conclusion
Milan Repisky's inventive spirit and practical designs have made a significant impact in the field of food preparation technology. His patents reflect a commitment to improving efficiency and functionality in everyday cooking tasks.