Mikio Yamada is a prominent inventor based in Handa, Japan. He has made significant contributions to the field of biochemical analysis, holding a total of nine patents. His work focuses on innovative methods and devices that enhance the accuracy and efficiency of biochemical measurements.

Latest Patents

Among his latest patents is the invention related to Klebsella oxytoca ferm BP-I/3616. This patent describes a BOD analyzer that features a microbe sensor containing an oxygen electrode and a microbe membrane. The microbe membrane is created by immobilizing microorganisms from the Klebsiella genus within a porous hydrophilic membrane. This BOD analyzer is designed for both batch and continuous BOD analysis, allowing for rapid assessments. Another notable patent is for a novel fructosylamine deglycase, which is characterized by its specificity to amadori compounds. This enzyme facilitates the quantitative determination of amadori compounds, particularly useful in diagnosing diabetes, by measuring hydrogen peroxide produced during the oxidation reaction.

Career Highlights

Mikio Yamada has worked with notable companies such as Nakano Vinegar Co., Ltd. and Nikano Vinegar Co., Ltd. His career is marked by a commitment to advancing biochemical analysis techniques, which has led to the development of innovative solutions in the field.

Collaborations

Some of his coworkers include Hajime Okumura and Koki Yamada. Their collaborative efforts have contributed to the success of various projects and innovations in the biochemical sector.

Conclusion

Mikio Yamada's contributions to biochemical analysis through his patents and collaborations highlight his role as a significant innovator in the field. His work continues to impact the methods used for biochemical measurements, particularly in medical diagnostics.

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