Hoffman Estates, IL, United States of America

Mikhail Gololobov

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Mikhail Gololobov

Introduction

Mikhail Gololobov, an accomplished inventor based in Hoffman Estates, Illinois, has made significant strides in the field of food technology. With a focus on improving the taste quality of consumable products, Gololobov's innovations offer practical solutions for enhancing flavors while masking undesirable tastes.

Latest Patents

Gololobov holds a notable patent titled "Use of Tri- and Tetra-Saccharides as Taste Modulators." This innovative patent focuses on the application of tri- and tetra-saccharides in foods and beverages. The primary function of these saccharides is to mask or reduce unpleasant tastes, particularly the bitterness associated with high-intensity sweeteners, such as steviol glycosides like rebaudioside A. His research has demonstrated that compounds like melezitose, maltotriose, and maltotetraose can significantly enhance the organoleptic qualities of various consumable products, making them more enjoyable for consumers.

Career Highlights

Mikhail Gololobov is associated with Tate & Lyle Solutions USA LLC, a leading company in food and beverage innovation. His role has allowed him to apply his expertise in food science and technology effectively. With one patent to his name, Gololobov has positioned himself as a valuable asset within the industry, contributing to advancements that benefit both consumers and manufacturers alike.

Collaborations

Throughout his career, Gololobov has collaborated with esteemed colleagues, including Joshua N. Fletcher and John Smythe. These partnerships have fostered an environment of innovation and shared knowledge, leading to breakthroughs in taste modulation and flavor enhancement.

Conclusion

Mikhail Gololobov's contributions to the field of food technology exemplify the spirit of innovation. His patented work with tri- and tetra-saccharides highlights the potential for improving consumer experiences by addressing taste challenges in modern food products. As he continues to work with Tate & Lyle Solutions USA LLC, Gololobov remains a key figure in developing innovative solutions that enhance the flavor profiles of consumables.

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