Company Filing History:
Years Active: 1999
Title: Innovations by Mike Slavik in Food Safety
Introduction
Mike Slavik is an accomplished inventor based in Springdale, AR (US). He has made significant contributions to the field of food safety through his innovative methods for preventing and removing microbial contamination in meat products. His work is particularly relevant in today's food industry, where safety and hygiene are paramount.
Latest Patents
Mike Slavik holds a patent for a method titled "Method for the broad spectrum prevention and removal of microbial." This patent focuses on a composition and method for the removal and prevention of broad spectrum foodborne microbial contamination in meat products. The method utilizes quaternary ammonium compounds to inhibit the attachment of and remove a wide range of foodborne microorganisms, including Escherichia coli O157:H7, from poultry and meat products. One of the key treatment methods involves spraying these compounds on meat products, which can significantly reduce viable foodborne microorganisms in less than 10 minutes.
Career Highlights
Mike Slavik is affiliated with the University of Arkansas, where he continues to advance research in food safety. His innovative approach to using quaternary ammonium compounds has the potential to revolutionize how the food industry addresses microbial contamination. The new formulations he has developed, which combine quaternary ammonium compounds with glycerin and/or ethyl alcohol, provide concentrated solutions for industrial use and more viscous options for spraying methods.
Collaborations
Mike has collaborated with notable colleagues such as Cesar M Compadre and Philip J Breen. Their combined expertise enhances the research and development of effective food safety solutions.
Conclusion
Mike Slavik's contributions to food safety through his innovative patent demonstrate the importance of research and development in preventing foodborne illnesses. His work not only addresses current challenges in the food industry but also sets a foundation for future advancements in food safety technology.