Woodbury, MN, United States of America

Mike Muenstermann



Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2020

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2 patents (USPTO):Explore Patents

Title: Mike Muenstermann: Innovative Inventor of Cutting Board Systems

Introduction

Mike Muenstermann, hailing from Woodbury, Minnesota, is a notable inventor recognized for his contributions to kitchen innovations. With a total of two patents to his name, Muenstermann has made significant strides in the culinary tools sector, making food preparation safer and more efficient.

Latest Patents

Muenstermann's latest invention revolves around cutting board systems that introduce a novel approach to kitchen safety and functionality. This cutting board system features a cutting surface that removably cooperates with at least one side of a base portion. Notably, the cutting surface consists of a cutting layer and an indicator layer beneath it. When the indicator layer is exposed, it signifies the degradation or use of the cutting layer, prompting users to consider replacing the cutting surface. Additionally, Muenstermann's design allows for respective cutting layers to be associated with opposite sides of the indicator layer, thus creating a reversible cutting surface that enhances usability and longevity.

Career Highlights

Mike is currently employed at San Jamar, Inc., a company known for its innovative food safety and preparation solutions. His work at San Jamar allows him to merge his inventive ideas with practical applications, directly impacting the culinary industry.

Collaborations

Throughout his career, Muenstermann has collaborated with talented professionals, including his coworkers Sherry Eckholm and Matthew J Poster. Their combined expertise fosters a creative environment that continuously drives innovation within the company.

Conclusion

With his innovative cutting board systems, Mike Muenstermann exemplifies the spirit of invention in everyday utilities. His contributions not only enhance safety in the kitchen but also reflect a commitment to improving the culinary experience for users everywhere. As he continues to develop and refine his ideas, the impact of his work is sure to resonate in kitchens across the nation.

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