Mike Hamill

Title: Mike Hamill: Innovator in Charged Nutritive Proteins

Introduction

Mike Hamill is a notable inventor based in Cambridge, MA (US). He has made significant contributions to the field of nutrition through his innovative work on charged nutritive proteins. His research focuses on enhancing the solubility and nutritional value of proteins, which can have a profound impact on dietary supplements and food products.

Latest Patents

Mike Hamill holds a patent for "Charged Nutritive Proteins and Methods." This patent describes a range of nutritive proteins that exhibit an aqueous solubility of at least 12.5 g/L at pH 7, with some embodiments achieving solubility levels of 50 g/L and even 100 g/L at the same pH. The invention includes proteins that have specific ratios of branched-chain amino acids, leucine, and essential amino acids compared to benchmark proteins. Additionally, the patent covers nucleic acids encoding these proteins, recombinant microorganisms that produce them, and various methods for their application.

Career Highlights

Mike Hamill is currently associated with Pronutria, Inc., where he continues to advance his research in the field of nutrition. His work is pivotal in developing innovative solutions that enhance protein functionality and bioavailability.

Collaborations

Mike collaborates with talented individuals such as David Arthur Berry and Brett Adam Boghigian, who contribute to the innovative environment at Pronutria, Inc. Their combined expertise fosters a culture of creativity and scientific advancement.

Conclusion

Mike Hamill's contributions to the field of charged nutritive proteins exemplify the importance of innovation in nutrition science. His work not only enhances our understanding of protein solubility but also paves the way for future advancements in dietary products.