Company Filing History:
Years Active: 2017-2019
Title: Innovations by Mike Duellman
Introduction
Mike Duellman is an accomplished inventor based in Champlin, MN (US). He has made significant contributions to the field of food science, particularly in the development of frosting compositions. With a total of three patents to his name, Duellman has demonstrated a commitment to innovation in the culinary industry.
Latest Patents
One of Duellman's latest patents focuses on low density frostings and methods. This invention relates to low density ready-to-spread frosting compositions and the methods associated with their production. The terms 'icing' and 'frosting' are conventionally used to describe spreadable, semi-solid confectionery products that enhance the flavor and appearance of baked goods such as cakes, breads, and cookies. Duellman's work categorizes these products based on their fat content and aeration, providing valuable insights into the formulation of frostings.
Career Highlights
Duellman is currently employed at General Mills, Inc., a leading company in the food industry. His role at General Mills allows him to apply his innovative ideas and contribute to the development of new products that meet consumer demands.
Collaborations
Throughout his career, Duellman has collaborated with talented individuals such as Jon Duke Seibold and Melissa Miller. These partnerships have fostered a creative environment that encourages the exchange of ideas and the advancement of food technology.
Conclusion
Mike Duellman's contributions to the field of food science, particularly through his patents on low density frostings, highlight his innovative spirit and dedication to improving culinary products. His work at General Mills, along with his collaborations, continues to influence the industry positively.