Mikael Brynolf is a notable inventor based in Kristianstad, Sweden. He has made significant contributions to the field of starch technology, holding a total of 4 patents. His innovative methods have advanced the preparation and application of inhibited starches in food products.

Latest Patents

Mikael Brynolf's latest patents focus on methods for preparing inhibited starch. One of his notable inventions involves a multi-step process that includes providing a slurry of granular starch, alkalizing it, adjusting the pH, and adding oxidants for a reaction with ammonia. This method aims to create an inhibited starch that can be used as an ingredient in various food products. Another patent outlines a similar process but emphasizes the addition of organic acids or bisulfites to eliminate residual oxidants and stabilize the starch during storage. These patents highlight his commitment to improving food technology and enhancing the quality of food products.

Career Highlights

Throughout his career, Mikael has worked with several companies, including Sveriges Stärkelseproducenter and Förening U.p.a. His experience in these organizations has allowed him to refine his expertise in starch production and innovation. His work has not only contributed to the companies he has been part of but has also had a broader impact on the food industry.

Collaborations

Mikael has collaborated with notable colleagues such as Åke Ståhl and Mathias Samuelsson. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of starch technology.

Conclusion

Mikael Brynolf is a distinguished inventor whose work in starch technology has led to significant advancements in food production. His innovative methods and collaborative spirit continue to influence the industry positively.

This text is generated by artificial intelligence and may not be accurate.