Company Filing History:
Years Active: 2022
Title: Innovations by Miguel Ángel Gómez Angulo
Introduction
Miguel Ángel Gómez Angulo is a notable inventor based in Zapopan, Mexico. He has made significant contributions to the field of food processing, particularly in the conversion of raw corn into masa. His innovative approach has the potential to enhance efficiency in food production.
Latest Patents
Miguel holds a patent for a process that quickly converts raw corn kernels into masa and finished products. This system is designed to convert whole kernel corn into masa within a brief period. It includes apparatus for removing the pericarp and stem from the kernels, with residuals being ground into flour of suitable particle sizes. The flour is then combined with lime and water, mixed for 6-12 minutes, and reaches a terminal temperature of about 50 degrees Celsius, where gelatization occurs, forming masa. Further apparatus fragments the masa into sizes suitable for additional processing.
Career Highlights
Miguel works at Heat and Control, Inc., where he applies his expertise in food processing technologies. His innovative solutions have contributed to advancements in the industry, making food production more efficient and effective.
Collaborations
Miguel collaborates with talented individuals such as Andrew A. Caridis and Arturo Lorenzana Guerrero. Their combined efforts in the field of food technology have led to significant advancements and innovations.
Conclusion
Miguel Ángel Gómez Angulo is a pioneering inventor whose work in food processing has the potential to revolutionize the industry. His innovative patent for converting corn into masa showcases his commitment to enhancing food production efficiency.