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Title: Michelle Colgrave: Innovator in Protein Characterization
Introduction
Michelle Colgrave is a prominent inventor based in Brisbane, Australia. She has made significant contributions to the field of protein characterization, particularly through her innovative methods that enhance the understanding of protein stability and quantitation.
Latest Patents
Michelle Colgrave holds a patent for her work titled "LC-MS/MS-based methods for characterizing proteins." This patent describes methods to analyze the in vitro stability of recalcitrant or membrane-bound proteins in simulated gastric fluid. The methods utilize state-of-the-art mass spectrometric approaches, such as LC-MS/MS, to monitor precise degradation products. The extent of protein digestion can be evaluated by observing the appearance of peptic products and the disappearance of tryptic peptide products. Additionally, her methods are particularly useful for characterizing proteins produced in transgenic plants, such as canola engineered to produce long-chain omega-3 polyunsaturated fatty acids.
Career Highlights
Throughout her career, Michelle has worked with notable organizations, including Nuseed Nutritional Australia Pty Ltd and the Commonwealth Scientific and Industrial Research Organisation. Her expertise in protein analysis has positioned her as a leader in her field.
Collaborations
Michelle has collaborated with esteemed colleagues, including Susan MacIntosh and Keren Byrne, further enhancing her research and contributions to protein characterization.
Conclusion
Michelle Colgrave's innovative work in protein characterization has paved the way for advancements in the field, particularly in understanding the stability and quantitation of proteins. Her contributions continue to impact research and development in biotechnology.