Company Filing History:
Years Active: 1987-1988
Title: Michelle A. Wibel: Innovating Food Preparation with Patented Technology
Introduction
Michelle A. Wibel is an accomplished inventor based in Fort Wayne, IN, renowned for her innovative contributions to the food preparation industry. With three patents to her name, she stands out for her creativity and commitment to enhancing cooking techniques.
Latest Patents
Wibel's most recent patents focus on improving the baking process of high-density food products, particularly pizza. The first patent, titled "Method for Baking a Food Product," involves a uniquely designed grooved baking pan. The bottom surface of this pan features a grid pattern of V-shaped grooves, which facilitates optimal heat distribution. The design enables the formation of heated air columns that are directed at key areas of the product while it bakes in an impingement oven.
Her second patent, known as "Impingement and Steam Oven Apparatus for Preparing Food Products," describes an advanced oven system for cooking pizza. This innovative oven contains three serially connected chambers designed to carry food products via a conveyor. The center chamber utilizes steam impingement technology to enhance the cooking process, while hot air jets impact both the top and bottom surfaces of the food item, ensuring evenly baked products.
Career Highlights
Michelle Wibel is currently associated with Lincoln Foodservice Products, Inc., where she applies her expertise to develop groundbreaking kitchen solutions. Her dedication to innovation has not only led to her patented technologies but has also positioned her as a key player in the field of foodservice equipment.
Collaborations
Throughout her career, Wibel has collaborated with esteemed colleagues including Mitchell C. Henke and Ronald E. Bratton. These partnerships have been pivotal in her journey, fostering an environment of creativity and shared knowledge.
Conclusion
Michelle A. Wibel exemplifies the spirit of innovation in the food preparation sector. Her patented inventions not only solve existing challenges in baking but also set new standards for efficiency and quality in foodservice equipment. As she continues to push the boundaries of culinary technology, the industry eagerly anticipates her future contributions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.