Company Filing History:
Years Active: 2011-2017
Title: Innovator Michela Petronio: Pioneering Advances in Bakery Products
Introduction
Michela Petronio is a notable inventor based in Parma, Italy. She has made significant contributions to the field of food technology, particularly in the production of bakery products. With a total of 2 patents to her name, her work focuses on enhancing the quality and nutritional value of cookies and flour.
Latest Patents
Michela's latest patents include a process for the production of cookies with improved organoleptic properties. This innovative process involves mixing cookie dough ingredients, forming semi-finished products, and baking them using a unique method that combines hot air and superheated steam. The resulting cookies are designed to have a dietary fiber content between 1 and 25%, a lipid content between 4 and 23%, and a simple sugars content between 8 and 26%.
Another significant patent pertains to a soft wheat flour containing bran, which boasts a total fiber content between 20 and 30% and a protein content between 12.0 and 18.0%. This flour is produced through a meticulous process that ensures the bran is effectively incorporated, enhancing the nutritional profile of bakery products.
Career Highlights
Michela Petronio is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the food industry. Her work at Barilla has allowed her to apply her innovative ideas in a practical setting, contributing to the development of high-quality bakery products.
Collaborations
Throughout her career, Michela has collaborated with esteemed colleagues such as Guido Arlotti and Flavio Codovilli. These partnerships have fostered a creative environment that encourages the exchange of ideas and the advancement of food technology.
Conclusion
Michela Petronio's contributions to the field of bakery products through her innovative patents highlight her role as a leading inventor in food technology. Her work not only enhances the quality of baked goods but also promotes healthier eating options.