Company Filing History:
4 out of 27 
1 out of 251 
Years Active: 1987-1989
Title: The Innovative Contributions of Michel Billon
Introduction
Michel Billon is a notable inventor based in Unieux, France, recognized for his significant contributions to the field of food and beverage technology. With a total of four patents to his name, Billon has made strides in processes that enhance the quality and preparation of various consumables.
Latest Patents
Among his latest patents is a process for the pre-isomerization of hops for preparing beer. This innovative method involves cooking and extruding hops at temperatures lower than 120°C, utilizing a continuous passage of previously dried and pressed hops. The process incorporates a specific quantity of water, less than 50% by weight, and results in extruded hops that are mixed with sugared wort in the beverage-preparing line. Another notable patent is for a process for preparing a chocolate paste, showcasing his versatility in food technology.
Career Highlights
Throughout his career, Michel Billon has worked with prominent companies such as Clextral and Électricité de France. His experience in these organizations has undoubtedly contributed to his expertise and innovative capabilities in the industry.
Collaborations
Billon has collaborated with esteemed colleagues, including Henri Chaveron and Jean Pontillon, further enriching his professional journey and expanding his network within the field.
Conclusion
Michel Billon's inventive processes in the food and beverage sector highlight his significant impact on the industry. His work continues to influence the preparation of popular products like beer and chocolate, demonstrating the importance of innovation in enhancing consumer experiences.