Aurora, IL, United States of America

Michael W Willer


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Michael W Willer: Innovator in Food Processing Technology

Introduction

Michael W Willer is an accomplished inventor based in Aurora, IL (US). He has made significant contributions to the field of food processing technology, particularly in the detection of organic contaminants in sugar production processes. His innovative approach utilizes fluorescence technology to enhance the safety and efficiency of food processing systems.

Latest Patents

Michael W Willer holds a patent for a method titled "On-line detection of organic contaminant in condensate system of sugar production processes using fluorescence technology." This patent presents a method for measuring contamination in fluid expelled from food processing systems. The method involves fluorescence measurement, which allows for the detection of contamination levels. If the contamination exceeds a certain threshold, the fluid is prevented from entering the energy transfer system, ensuring the integrity of the processing operation. This fluid typically consists of water expelled from sugar processing operations. He has 1 patent to his name.

Career Highlights

Willer's career is marked by his dedication to improving food safety through innovative technologies. He works at Ecolab USA Inc., a company renowned for its commitment to providing solutions for water, hygiene, and energy technologies. His work at Ecolab has allowed him to apply his expertise in practical settings, contributing to advancements in food processing safety.

Collaborations

Throughout his career, Michael has collaborated with talented professionals, including Ling Liang and Patrick P Chen. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies in food processing.

Conclusion

Michael W Willer is a notable inventor whose work in food processing technology has made a significant impact on the industry. His innovative patent for detecting organic contaminants showcases his commitment to enhancing food safety. Through his role at Ecolab USA Inc. and his collaborations with other professionals, he continues to contribute to advancements in this vital field.

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