Hudson, MA, United States of America

Michael W Osborne


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Michael W. Osborne: Innovator in Food Slicing Technology

Introduction

Michael W. Osborne is an accomplished inventor based in Hudson, MA (US). He has made significant contributions to the field of food preparation with his innovative designs. His work focuses on enhancing the efficiency and effectiveness of kitchen tools, particularly food slicers.

Latest Patents

Osborne holds a patent for a sharpening device specifically designed for food slicers. This invention is a sharpener for the knife of a food slicer, which includes a base assembly and a sharpener assembly. The base assembly features a lever mounted on a pivot, carrying a cam member that extends from it. The sharpener assembly consists of a housing with a longitudinal cavity, a sharpening wheel mounted for rotation on an axle that reciprocates lengthwise in the cavity, and a compression spring positioned at the base of the axle. An actuator reciprocates in the cavity on the side of the spring opposite the axle. When the lever is moved about its pivot, the cam contacts the actuator, moving it towards the axle and compressing the spring. This action urges the sharpening wheel against the knife, ensuring optimal sharpness for food slicing.

Career Highlights

Michael W. Osborne is associated with Premark Feg L.L.C., where he continues to innovate and develop new solutions for food preparation. His dedication to improving kitchen tools has made a notable impact in the industry.

Collaborations

Osborne has worked alongside talented colleagues, including Brian A. Tweed and Peter M. deBakker. Their collaborative efforts contribute to the advancement of technology in food preparation.

Conclusion

Michael W. Osborne's innovative spirit and dedication to enhancing food slicing technology through his patented sharpening device exemplify his commitment to improving kitchen efficiency. His contributions are valuable assets to the culinary world.

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