Location History:
- Grenzach Wyhlen, DE (2017)
- Munich, DE (2018)
Company Filing History:
Years Active: 2017-2018
Title: Michael Talmon-Gros: Innovator in Food Production Technology
Introduction
Michael Talmon-Gros is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food production technology, holding 2 patents that showcase his innovative approach to mold design.
Latest Patents
His latest patents include a "Mold with optimized heat transfer properties," which is designed for the production of confectionery products. This mold features a top surface with cavities and an opposite bottom surface that includes at least one protruding element to enhance the heat transfer rate between the mold and a fluid flowing along the bottom surface. Another patent is a "Mold for forming at least one food product," which incorporates a measurement unit. This mold has a filling side and a back side opposite to the filling side, with the measurement unit designed to measure parameters during production or testing and transfer data to an external processing unit.
Career Highlights
Michael Talmon-Gros is currently employed at Kraft Foods R&D, Inc., where he continues to develop innovative solutions in food technology. His work has been instrumental in advancing the efficiency and effectiveness of food production processes.
Collaborations
He has collaborated with notable colleagues such as Bernard Rocklage and Rudolf Hauger, contributing to a dynamic and innovative work environment.
Conclusion
Michael Talmon-Gros exemplifies the spirit of innovation in the food production industry through his patents and collaborative efforts. His work continues to influence the field and improve production methodologies.