Michael T Dueber

Title: Michael T. Dueber: Innovator in Enzymatic Transesterification

Introduction

Michael T. Dueber is a notable inventor based in Glenview, IL (US). He has made significant contributions to the field of food science, particularly in the development of methods for preparing margarine oils. His innovative approach focuses on enzymatic processes that enhance the quality and nutritional profile of edible oils.

Latest Patents

Michael T. Dueber holds a patent for an "Enzymatic method for preparing transesterified oils." This patent describes a method that utilizes a 1-, 3-positionally specific lipase to transesterify a stearic acid source material with an edible liquid vegetable oil. The process aims to produce margarine oil with low trans-acid and low intermediate chain fatty acid content. The patent also outlines a counter-current method for preparing transesterified oil, which includes several steps to ensure the efficiency and effectiveness of the transesterification reaction.

Career Highlights

Michael T. Dueber is associated with Kraft General Foods, Inc., where he applies his expertise in enzymatic processes to improve food products. His work has contributed to advancements in the food industry, particularly in the formulation of healthier margarine alternatives.

Collaborations

Throughout his career, Michael has collaborated with notable colleagues, including Peter H. Brown and Federico D. Carvallo. These collaborations have fostered innovation and have led to the development of new methodologies in food processing.

Conclusion

Michael T. Dueber's contributions to enzymatic transesterification represent a significant advancement in food science. His innovative methods not only improve the quality of margarine oils but also promote healthier dietary options. His work continues to influence the food industry positively.