Company Filing History:
2 out of 504 
1 out of 1 
1 out of 1 Years Active: 1978-2016
Title: Michael Shemer: Innovator in Healthy Food Products
Introduction
Michael Shemer is a notable inventor based in Haifa, Israel, recognized for his contributions to the food industry. He holds five patents that focus on enhancing the nutritional value of food products while reducing their energetic content. His innovative approach aims to cater to the healthy-product market.
Latest Patents
One of his latest patents involves the development of fruit juice and puree with a lowered amount of available sugars. This invention allows for the conversion of some available sugars in fruit products into non-digestible polymers. As a result, the energetic content is lowered while simultaneously increasing the nutritional value by forming prebiotic components in the product. Additionally, he has developed a method for manufacturing juices and purees that preserves all components except for the naturally occurring sugars in the fruit.
Another significant patent by Shemer is related to wheat gluten with a fibrous structure. This high-viscosity wheat gluten possesses a texture that is particularly useful in meat-like products. The manufacturing method involves agitating gluten with ascorbic acid in the presence of an edible acid solution, creating a viscous liquid-like structure. This innovation is aimed at enhancing the texture and quality of meat substitutes.
Career Highlights
Throughout his career, Michael Shemer has worked with several companies, including Miles Laboratories, Inc. and Pedco Proteins and Enzymes Development Company. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Some of his notable coworkers include Richard E. McDonald and Anthony H. Chen. Their collaboration has likely played a role in advancing the innovative projects that Shemer has undertaken.
Conclusion
Michael Shemer's work in the field of food innovation demonstrates his commitment to improving health through better food products. His patents reflect a deep understanding of food science and a desire to create healthier options for consumers.