Company Filing History:
Years Active: 2017-2018
Title: Innovations by Michael Sheets: A Pioneer in Meat Processing
Introduction
Michael Sheets, an innovative inventor based in Dawsonville, GA, has made significant contributions to the field of meat processing. With two patents to his name, his inventions focus on slicing techniques that enhance the quality and consistency of meat products.
Latest Patents
Michael's latest patents include "Sliced Tenders" and "Method for Slicing Tender." The "Sliced Tenders" patent describes a process for creating sliced jumbo tender meat or poultry breast that results in strips having a desired weight and thickness while minimizing losses. This patent involves two diagonal cuts across the tender, producing three uniform strips that maintain consistency in both weight and thickness. The "Method for Slicing Tender" patent outlines an efficient way of processing the jumbo tender using the same diagonal cutting technique to yield three portions of meat.
Career Highlights
Michael Sheets has been a vital part of Mas Marketing Holding Company, LLC, where his expertise in meat processing and invention helps drive the company's innovative solutions. His work has not only advanced meat processing techniques but has also contributed to enhancing product reliability and market competitiveness.
Collaborations
Throughout his career, Michael has collaborated with talented individuals such as Mike Ensley and Andres Garcia. Together, they have focused on refining processes and developing innovative solutions that improve product standards in the meat industry.
Conclusion
Michael Sheets stands out as a forward-thinking inventor in meat processing, showcasing the importance of innovation in sustaining industry standards. His patents represent a significant step forward in the processing of meat products, highlighting the impact that creative thinking and collaboration can have on an industry. Michael's contributions continue to inspire advancements in the field, ensuring that quality and efficiency remain at the forefront of meat processing technology.