Location History:
- Forest Park, OH (US) (1983)
- Cincinnati, OH (US) (1987)
- Newport, NY (US) (1997)
- US (1997)
- Newport, KY (US) (1995 - 2001)
Company Filing History:
5 out of 17,167 
1 out of 308 
Years Active: 1983-2001
Title: Innovations by Michael Robert Sevenants
Introduction
Michael Robert Sevenants is an accomplished inventor based in Newport, KY (US). He holds a total of 7 patents that showcase his expertise in food processing technology, particularly in the preparation of frozen par-fried potato products. His innovative methods have significantly improved the quality and flavor of frozen French fries.
Latest Patents
One of his latest patents is a process for preparing storage stable par-fries. This method involves creating frozen par-fried potato strips with a moisture content ranging from about 38% to about 58%. The process includes peeling, trimming, and cutting raw potatoes into strips, blanching, and reducing the moisture content to not less than about 60%. The potato strips are then par-fried in oil at temperatures between about 270°F (132°C) and about 335°F (168.3°C) until the desired moisture content is achieved. The resulting frozen par-fried potato strips remain stable and free from off-flavor development when stored at 0°F (-17.8°C) for at least one month. When cooked, these fries offer improved flavor compared to conventional oven-baked varieties.
Another notable patent focuses on storage stable par-fries with reduced levels of pyrazine. This method also involves preparing frozen par-fried potato strips, but with a moisture content of about 32% to about 52%. The process includes similar steps of peeling, trimming, and blanching, followed by par-frying to achieve a final moisture content of 32% to 52%. The resulting fries have reduced levels of 2,5-dimethyl pyrazine and higher levels of 2,4-decandienal, enhancing their flavor profile when cooked.
Career Highlights
Throughout his career, Michael has worked with prominent companies, including Procter & Gamble. His contributions to food technology have been recognized and valued in the industry, leading to significant advancements in frozen food products.
Collaborations
Michael has collaborated with notable individuals such as Robert Joseph Sarama and Robert Alan Sanders. Their teamwork has contributed to the development of innovative food processing techniques.
Conclusion
Michael Robert Sevenants is a pioneering inventor whose work in food processing has led to significant improvements in the quality of frozen French fries. His innovative patents reflect his commitment to enhancing food technology and consumer satisfaction.