Battle Creek, MI, United States of America

Michael N Bauman

USPTO Granted Patents = 8 

Average Co-Inventor Count = 4.4

ph-index = 6

Forward Citations = 111(Granted Patents)


Company Filing History:


Years Active: 1996-2010

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8 patents (USPTO):Explore Patents

Title: Innovations by Inventor Michael N. Bauman in the Food Industry

Introduction

Michael N. Bauman, an accomplished inventor based in Battle Creek, MI, is known for his innovative contributions to the food industry, particularly in the processing of cranberries. With a total of eight patents to his name, he has made significant advancements in the preparation of buoyant cranberries that enhance their flavor and texture.

Latest Patents

Bauman's most recent patents include the development of scarified infused dried buoyant cranberries and a method for making them. This invention details a process involving the sizing of individually quick frozen cranberries through a series of mesh screens, scarification, and infusion in a solution that ensures the cranberries maintain a specific Brix level. His second notable patent focuses on peeled infused dried buoyant cranberries, which involves a similar sizing and infusion process, ultimately yielding a final product with an optimal Brix range. These innovative methods not only improve the quality of the cranberries but also enhance their marketability.

Career Highlights

Throughout his career, Bauman has worked with notable companies such as Kellogg Company and Graceland Fruit, Inc. His experience in these organizations has likely contributed to his innovative mindset and technical expertise in food processing.

Collaborations

Bauman has collaborated with esteemed coworkers such as Gerry I. Johnson and Decai Zhang. These partnerships reflect his commitment to working with other skilled professionals in the field, enabling the exchange of ideas and furthering his inventive pursuits.

Conclusion

Michael N. Bauman's innovative work in the processing of cranberries demonstrates his dedication to improving food products through advanced methods. His contributions not only add value to the food industry but also showcase the potential for further innovations in food technology. With his ongoing efforts, Bauman continues to be a notable figure among inventors in this sector.

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