Broomfield, CO, United States of America

Michael Louie

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 9.6

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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3 patents (USPTO):Explore Patents

Title: Innovations by Inventor Michael Louie: Pioneering Fatty Acid Production

Introduction: Michael Louie, an inventive mind based in Broomfield, Colorado, has made significant contributions to the field of biotechnology with a focus on microorganism engineering. He holds three patents that detail innovative methods for producing fatty acids and their derivatives through genetic modifications of microorganisms. His work not only pushes the boundaries of science but also enhances production efficiency for various industrial applications.

Latest Patents: Among his recent innovations, Michael Louie's noteworthy patent involves the development of metabolically engineered microorganism strains that maximize the utilization of malonyl-CoA for fatty acid production. This invention allows modified microorganisms to produce fatty acyl-CoA intermediates via a malonyl-CoA dependent yet malonyl-ACP independent mechanism. The implications of this research hold promise for the creation of sustainable fatty acid-derived products.

Career Highlights: Michael is currently employed at Cargill Inc., a global leader in food production and agricultural services. His role at Cargill has enabled him to explore advanced techniques in microorganism engineering. Through his dedication and innovative spirit, he has become a valuable asset to both his company and the scientific community.

Collaborations: In his professional journey, Michael has collaborated with esteemed colleagues such as Eileen Spindler and Hans H Liao. Their combined expertise fosters a collaborative environment that enhances creativity and drives impactful research outcomes.

Conclusion: Michael Louie's contributions to the field of biotechnology, particularly in the engineering of microorganisms for fatty acid production, exemplify the spirit of innovation. His patents represent a significant stride towards more efficient and sustainable production methods. As he continues to work at Cargill Inc., there is no doubt that his future inventions will further advance the industry and inspire new breakthroughs in science.

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