Michael Lewis Tate

Title: Michael Lewis Tate: Innovator in Dairy Science

Introduction

Michael Lewis Tate is a notable inventor based in Dunedin, New Zealand. He has made significant contributions to the field of dairy science, particularly in the area of fatty acid composition in milk. With a total of 2 patents, Tate's work has implications for both animal genetics and dairy production.

Latest Patents

Tate's latest patents include a method for determining the fatty acid composition of milk. This method focuses on reducing the level of saturated fatty acids relative to unsaturated fatty acids. It is based on the genotyping and/or phenotyping of bovine cows, specifically examining the amino acid residue located at position 67 of beta-casein produced in their milk. His research has established a correlation between the ratio of saturated to unsaturated fatty acids in milk and the beta-casein variants present. Another significant patent is the animal genotyping method, which determines whether a bovine animal possesses specific genes related to beta-casein by testing its DNA for the presence of certain DNA markers. This method utilizes SNPs as DNA markers for the beta-casein A and beta-casein B genes.

Career Highlights

Throughout his career, Michael Lewis Tate has worked with prominent companies in the dairy industry, including A2 Corporation Limited and The A2 Milk Company Limited. His innovative approaches have contributed to advancements in dairy production and animal genetics.

Collaborations

Tate has collaborated with notable individuals in his field, including Christopher Anthony Morris and Michael Ah Lee. Their combined expertise has furthered research and development in dairy science.

Conclusion

Michael Lewis Tate's contributions to dairy science through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the understanding of milk composition and animal genetics.