Caldwell, ID, United States of America

Michael L Hamann

USPTO Granted Patents = 10 

Average Co-Inventor Count = 2.7

ph-index = 9

Forward Citations = 226(Granted Patents)


Company Filing History:


Years Active: 1980-2013

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10 patents (USPTO):Explore Patents

Certainly! Here is an article about inventor Michael L Hamann:

Title: Unveiling the Innovations of Michael L Hamann

Introduction:

Michael L Hamann, a prolific inventor based in Caldwell, ID (US), has made significant contributions to the field of French fry production methods with his series of patented inventions. With a total of 10 patents to his name, Hamann's work has revolutionized the way French fry potato products are prepared and processed.

Latest Patents:

Among his latest patents is the "Spiral potato piece - French fry production method with reduced crumb generation." This patent describes an improved production process for preparing parfried and frozen French fry potato products with reduced crumb generation, particularly during finish preparation. By implementing innovative techniques such as blanching, parfrying, water treatment, and optimal oil selection, Hamann's method ensures significantly reduced crumb generation while maintaining sensory characteristics.

Career Highlights:

Michael L Hamann is associated with the renowned J.R. Simplot Company, a leading player in the food industry. His tenure at the company has been marked by a relentless pursuit of innovation and a commitment to enhancing the quality and efficiency of French fry production processes. Hamann's expertise in this niche domain has positioned him as a trailblazer in the industry.

Collaborations:

Throughout his career, Michael L Hamann has collaborated closely with esteemed colleagues such as David Bruce Walker and Bruce T Pittard. Together, they have synergized their talents and expertise to drive forward groundbreaking initiatives in the realm of French fry production methods. Their collaborative efforts have yielded remarkable results and paved the way for novel advancements in the field.

Conclusion:

In conclusion, Michael L Hamann's inventive spirit and dedication to excellence have propelled him to the forefront of innovation in French fry production methods. His patented inventions stand as a testament to his ingenuity and commitment to pushing the boundaries of traditional food processing techniques. As he continues to shape the future of the industry, Michael L Hamann's contributions are sure to leave a lasting impact on the world of culinary innovation.

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