Deutschland, Germany

Michael Gorg


Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Flortadt, DE (1999)
  • Deutschland, DE (2006)

Company Filing History:


Years Active: 1999-2006

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2 patents (USPTO):Explore Patents

Title: **Innovator Michael Gorg: Advancements in Starch Production**

Introduction

Michael Gorg is a distinguished inventor from Deutschland, DE, known for his contributions to the field of starch production. With two patents to his name, he has made significant strides in developing methods for producing hydrolytically broken down starch products that have applications in both the food industry and medical purposes.

Latest Patents

Michael Gorg's latest patents include innovative technologies such as the "Method for the continuous production of hydrolytically broken down and possibly substituted starch" and "Method of producing starch decomposition products." These inventions revolve around a novel approach to continuously produce hydrolytically broken down starch in a temperature-controlled reactor without mixing elements. This technique optimizes production efficiency and leads to high-quality starch derivatives, including hydroxyethyl and hydroxypropyl starch, useful as plasma diluents in medical applications.

Career Highlights

Currently, Michael Gorg is associated with Fresenius AG, a company recognized for its commitment to health care and advanced technologies. His role within the organization positions him at the forefront of innovation, driving projects and technologies that impact various industries.

Collaborations

Throughout his career, Michael has worked closely with industry professionals, including noted coworkers Klaus Sommermeyer and Klaus Henning. Their collaborative efforts have played a crucial role in the development of his patented methods and technologies, showcasing the importance of teamwork in the innovation process.

Conclusion

Michael Gorg's dedication to improving starch production methods through his patents not only showcases his inventiveness but also underscores the potential for scientific advancements in food and medical industries. His work continues to inspire future innovations that may further revolutionize how starch products are produced and utilized.

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