Location History:
- Grayslake, IL (US) (2001 - 2006)
- Third Lake, IL (US) (2013)
Company Filing History:
3 out of 392 
1 out of 255 
1 out of 298 
Years Active: 2001-2013
Title: Innovation and Impact: The Contributions of Michael Gerard Roman
Introduction
Michael Gerard Roman, based in Grayslake, IL, is a distinguished inventor known for his contributions to the dairy industry. With a total of six patents to his name, he has made significant advancements, particularly in the field of dairy compositions that enhance food safety and nutritional benefits. His work not only reflects his innovative spirit but also addresses critical challenges in microbial management.
Latest Patents
Among his latest innovations is a patented dairy composition that combines probiotics with an anti-microbial system. This dairy composition is designed to maintain a high pH between 4.8 and 6.2, which is crucial for the effectiveness of desirable probiotic cultures. The invention effectively inhibits the growth of undesirable pathogenic and spoilage microorganisms while preserving the benefits provided by the probiotics. This dual approach represents a meaningful advancement in dairy products, potentially improving their safety and shelf-life.
Career Highlights
Throughout his career, Michael Gerard Roman has worked with notable companies such as Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His experience in these prestigious organizations has played a significant role in honing his innovative capabilities and understanding of the food technology landscape. Roman's work at these companies contributed not just to personal growth but also to the ongoing advancements within the food industry.
Collaborations
Michael has collaborated with various professionals throughout his career, including notable colleagues like Zuoxing Zheng and John Pasch. These collaborations have further enriched his inventive process, leading to the development of groundbreaking ideas and solutions within the dairy sector.
Conclusion
In conclusion, Michael Gerard Roman's innovative contributions to the dairy industry exemplify the importance of combining functionality and health benefits in food products. With six patents to his name, his work continues to inspire future advancements in food safety and probiotics. His dedication highlights the essential role of inventors in shaping a healthier and more sustainable food industry.