Company Filing History:
Years Active: 1976-1982
Title: Innovations by Michael G Protomastro
Introduction
Michael G Protomastro is an accomplished inventor based in Woodridge, NJ (US). He has made significant contributions to the field of coffee processing, holding two patents that enhance the quality and efficiency of coffee products. His work reflects a commitment to innovation and improvement in everyday consumer goods.
Latest Patents
Protomastro's latest patents include a low density coffee process and a method for producing decaffeinated coffee with improved aroma and flavor. The low density coffee process results in a roast and ground coffee product that yields 20% more brewed coffee while maintaining equal quality to conventional products. This innovation involves modifications to traditional roasting and grinding operations, leading to a faster roasting process and a finer grind. The second patent focuses on enhancing the flavor and aroma of decaffeinated coffee by employing a unique washing step that minimizes the extraction of soluble materials from the coffee, resulting in a superior product.
Career Highlights
Michael G Protomastro has built a notable career at General Foods Limited, where he has applied his expertise in food science and technology. His innovative approaches have contributed to the company's reputation for quality coffee products.
Collaborations
Throughout his career, Protomastro has collaborated with talented individuals such as Richard P Scelia and Kenneth W Fagan. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas in coffee processing.
Conclusion
Michael G Protomastro's contributions to coffee innovation demonstrate his dedication to enhancing consumer experiences through improved products. His patents reflect a blend of creativity and technical expertise that continues to influence the coffee industry.