Michael F Javes

Title: Michael F Javes: Innovator in Gluten-Free Food Products

Introduction

Michael F Javes is an accomplished inventor based in Merton, WI (US). He has made significant contributions to the field of food science, particularly in developing gluten-free products. With a total of 5 patents to his name, Javes has focused on creating innovative solutions for those with dietary restrictions.

Latest Patents

Among his latest patents, Javes has developed a gluten-free grain-concentrate substitute for fermented wheat germ food products and a corresponding method of preparation. This gluten-free grain concentrate (GFGC) food product is created through a stepwise process that treats raw unground wheat germ. The resulting product contains at least three active components: (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone, along with an inactive component, 2,6 dimethyl benzoquinone. Additionally, he has patented a gluten-free grain-concentrate substitute for fermented wheat germ drug products, utilizing a similar method of preparation.

Career Highlights

Throughout his career, Javes has worked with notable companies, including International Flavors & Fragrances Inc. His experience in the industry has allowed him to refine his skills and contribute to the advancement of gluten-free food technology.

Collaborations

Javes has collaborated with several professionals in his field, including Alan Owen Pittet and Kevin P Miller. These partnerships have fostered innovation and the sharing of ideas, further enhancing his contributions to food science.

Conclusion

Michael F Javes stands out as a key innovator in the development of gluten-free food products. His patents reflect a commitment to improving dietary options for individuals with gluten sensitivities. His work continues to influence the food industry positively.