Company Filing History:
Years Active: 1986
Title: The Innovative Contributions of Michael E. Thomas
Introduction
Michael E. Thomas is an accomplished inventor based in Jackson, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of meat analogs. His innovative approach has led to the creation of products that mimic the texture and properties of traditional meat.
Latest Patents
Michael E. Thomas holds a patent for a "Meat analog having a protein-gum-starch matrix." This invention provides a meat alternative that possesses desirable textural properties, closely resembling all-meat products. His work in this area is crucial for those seeking plant-based dietary options.
Career Highlights
Throughout his career, Michael has been associated with General Foods Limited, where he has applied his expertise in food science and technology. His dedication to innovation has positioned him as a key figure in the development of alternative protein sources.
Collaborations
Michael has collaborated with notable colleagues, including Rita W. Brander and Teresa A. Raap. These partnerships have fostered a creative environment that encourages the exploration of new ideas and technologies in food production.
Conclusion
Michael E. Thomas exemplifies the spirit of innovation in the food industry. His contributions to the development of meat analogs reflect a commitment to creating sustainable and appealing food alternatives.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.