Company Filing History:
Years Active: 1988
Title: Michael E Bordonaro: Innovator in Cranberry Color Extraction
Introduction
Michael E Bordonaro is a notable inventor based in Fort Lee, NJ (US). He has made significant contributions to the field of food processing, particularly in the extraction of natural colors from cranberries. His innovative approach has the potential to enhance the food industry by providing a natural source of color.
Latest Patents
Bordonaro holds a patent for a process titled "Cranberry Color Extraction." This patent describes a method for extracting color from cranberry presscake. The process involves grinding the presscake, preferably with a filter aid like rice hulls, followed by water extraction. The mixture is then microfiltered to remove colloidal high molecular weight components, and the microfiltered extract is passed through reverse osmosis to recover a red-colored solution. This innovative method not only maximizes the use of cranberry byproducts but also provides a natural coloring agent.
Career Highlights
Michael E Bordonaro is associated with General Foods Limited, where he has applied his expertise in food technology. His work has contributed to advancements in food processing techniques, particularly in the extraction of natural ingredients. His dedication to innovation in this field has made him a valuable asset to his company.
Collaborations
Bordonaro has collaborated with notable colleagues, including Howard D Stahl and David Nini. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.
Conclusion
Michael E Bordonaro's contributions to cranberry color extraction exemplify the importance of innovation in the food industry. His patented process not only enhances the utilization of cranberry byproducts but also promotes the use of natural ingredients in food products. His work continues to inspire advancements in food technology.