Company Filing History:
5 out of 195 
2 out of 7 
1 out of 2 Years Active: 1987-1992
Title: Michael E Augustine: Innovator in Fruit Processing Technologies
Introduction
Michael E Augustine is a notable inventor based in Decatur, Illinois. He has made significant contributions to the field of food processing, particularly in the production of maraschino cherries and infused fruits. With a total of 8 patents to his name, Augustine's work has advanced the methods used in fruit preservation and enhancement.
Latest Patents
One of Augustine's latest patents is a method of making cherries of the maraschino type. This innovative process involves leaching sulfite brined cherries to reduce residual sulfur dioxide content to a maximum of about 100 ppm. The leached cherries are then immersed in a sweetener syrup that consists primarily of high fructose corn syrup, solids from crystalline fructose, and a red coloring agent. This syrup has a sweetener solids content that is insufficient to cause substantial osmotic shock to the fruit, allowing for a quicker increase in the solids level of the cherries while preventing their collapse. Additionally, Augustine has developed a method for packing frozen fruit, further showcasing his expertise in fruit processing.
Career Highlights
Throughout his career, Michael E Augustine has worked with prominent companies in the food manufacturing sector. Notably, he has been associated with A.E. Staley Manufacturing Company and Staley Continental, Inc. His experience in these organizations has contributed to his innovative approaches in food technology.
Collaborations
Augustine has collaborated with several professionals in his field, including Donald W Lillard, Jr. and Carol A O'Brien. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
Michael E Augustine's contributions to the food processing industry, particularly through his patented methods, have significantly impacted the way fruits are processed and preserved. His innovative techniques continue to influence the industry and enhance the quality of fruit products available to consumers.