Company Filing History:
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1 out of 968 
Years Active: 1999-2014
Title: Michael Dietsch: Innovator in Oat Product Development
Introduction
Michael Dietsch, an inventive mind residing in Blaine, Minnesota, has been a notable contributor in the field of food science, specifically in the development of oat products. With a total of six patents to his name, Dietsch's work focuses on enhancing the nutritional value of oats through innovative processing methods.
Latest Patents
Among his latest contributions, Dietsch developed patents related to "Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom." These patents describe dry milling methods that prepare oat products enriched with beta-glucan, a soluble fiber associated with various health benefits. His innovative approach involves dry milling heat-conditioned dehulled oats into coarse whole oat flour. This process continues with dry fractionation, separating the coarse bran that has a higher concentration of beta-glucan from a finer oat flour fraction. These processes ensure the production of high-beta-glucan bran (over 7-9%) and low-beta-glucan flour, which can be utilized in creating ready-to-eat cereals, enhancing the nutritional profile of these products.
Career Highlights
Michael Dietsch's professional journey includes significant tenures at recognized firms such as General Mills IP Holdings II, LLC and Millennium Technologies, Inc. His work at these companies has facilitated advancements in food production and innovation, solidifying his reputation as a key figure in oat-related research.
Collaborations
Throughout his career, Dietsch has collaborated with esteemed professionals such as John H. Hellweg and John D. McKeehen. These partnerships have allowed for a synergistic approach to innovation, increasing the impact of their collective efforts in the food science domain.
Conclusion
Michael Dietsch exemplifies the spirit of innovation in food technology. His dedication to enhancing the health benefits of oat products through clever processing techniques showcases the importance of research and development in the food industry. As consumers increasingly seek healthier options, inventors like Dietsch play a vital role in shaping the future of food products.