Michael D Engesser

Title: Michael D Engesser: Innovator in Cookie Dough Technology

Introduction

Michael D Engesser is an accomplished inventor based in Coon Rapids, MN (US). He is known for his innovative contributions to the food industry, particularly in the realm of cookie dough formulations. His work has led to advancements that enhance the convenience and usability of cookie dough products.

Latest Patents

Engesser holds a patent for a "Rolled sheet of cookie dough," which includes methods and formulations for creating a rolled cookie dough configuration suitable for shipment, display, and storage. This innovative design allows the cookie dough to be frozen and/or refrigerated, enabling it to be unrolled prior to use. The formulation ensures that the dough can be unrolled into a flat sheet without cracking, breaking, or sticking together. Once unrolled, the flat sheet can be easily sliced or cut with cookie cutters to create uniquely shaped cookie units for baking. Additionally, any excess dough can be trimmed and rerolled for further use.

Career Highlights

Engesser is currently employed at General Mills Marketing, Inc., where he continues to develop and refine food products. His work at General Mills has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in the food industry.

Collaborations

Throughout his career, Engesser has collaborated with talented individuals such as Christine M O'Connor and James Fischer. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Michael D Engesser's contributions to cookie dough technology exemplify the impact of innovation in the food industry. His patented methods not only enhance the usability of cookie dough but also reflect his commitment to improving consumer experiences. Engesser's work continues to inspire advancements in food product development.